Can Can Brasserie Online Ordering Menu

Mache, goat cheese, candied hazelnuts, and hazelnut vinaigrette.

Anchovy, romaine, Parmesan, and brioche croutons.

Fresh herbs, shallots, and champagne vinaigrette.

Smoked salmon and mushroom tartlet, lardons, brioche croutons, red sorrel, and hollandaise.

Eggs any style over roasted potatoes, root vegetables, mushrooms, and red wine veal jus

Served with mixed young greens, frites, or fresh fruit.

Spinach, Parmesan, and capicola served over griddled miche.

Two poached eggs, house potatoes, bacon, and side of hollandaise.

Classic ham and cheese, sauce Mornay 10.

Roasted Bosc Pears, Prosciutto, Brie Cheese, Marsala Syrup

Duck Confit, Havarti Mornay, Black Currant Jam, Mixed Baby Kale.

White wine, garlic, and parsley.

Berry coulis, powdered sugar, and maple syrup.

Stewed Cherries, Oat Streusel, Cream Cheese Glaze

Tuna, Pickled Red Onions, Haricots Verts, Olives, Egg, Anchovy, Tomato, Fingerlings, Red Wine Vinaigrette

Served with house potatoes or fruit.

Capers, Sherry Dijon Aioli, & sliced baguette.

Montrachet, Camembert, Manchego, Olives & Fruit Compote.

Montrachet, Camembert, Manchego, Capicola, Soppressata, olives & fruit compote.

Remoulade.

Capicola, Soppressata, House Pâté, olives & fruit compote.

Mâche, toasted hazelnuts, goat cheese & hazelnut vinaigrette.

Fresh herbs, shallots, croutons, & champagne vinaigrette.

Romaine, Anchovy, Parmesan cheese & brioche croutons.

Pickled Red Onion, Haricots Verts, Olives, Tuna, Egg, Anchovy.

Mâche, toasted hazelnuts, goat cheese & hazelnut vinaigrette.

Fresh herbs, shallots, croutons, & champagne vinaigrette.

Romaine, Anchovy, Parmesan cheese & brioche croutons.

Salami, ham, Manchego, Romaine, Cornichon, Olive, Pickled Red Onion & Red Pepper, Mayonnaise, Dijon.

Our Banh Oui, with Grilled Portobello Mushrooms for Pâté, and a Roasted Eggplant “Aïoli” Spread. Served with salad of baby greens.

Thin Sliced Steak, Fontina Cheese, Braised Onions, Arugula, Roasted Garlic & Foie Butter, Aïoli Served with Frites.

Havarti, Cornichon Remoulade, Soft Baguette, Au Jus, Served with Frites.

Classic Ham & Swiss with Sauce Mornay. Served with Frites.

Croque Monsieur With Addition of a Fried Egg Served with Frites.

Classic Provençale Seafood Stew of Shellfish, Shrimp, and Fish with Baguette, Aïoli & Rouille.

Choice of: White Wine, Garlic & Parsley; or Caramelized Onions, & Sherry.

Haricots Verts, Asparagus, Cherry Tomatoes, Lemon Basil Vinaigrette

Add Roquefort, Goat Cheese, Cheddar, Gruyère, or Bacon $2.

Add Roquefort, Goat Cheese, Cheddar, Gruyère, or Bacon $2.

Mushrooms & Crispy Shallots, Served with frites. Choice of sauce.

Confit duck leg, red onion cherry soubise, warm salad of frisee, broccolini, fennel, oranges, ginger soy dressing

Risotto, Crispy Brussels Sprouts, Bacon Lardons, Red Port & Carrot Coulis

Capers, Sherry Dijon Aioli, & Sliced Baguette.

Remoulade

Sherry Aioli, Cornichons

Blood Orange Marmalade, Pistachios

Montrachet, Camembert, Machego, Olives & Fruit Compote.

Montrachet, Camembert, Manchego, Capicola, Soppressata, Bresola, Olives, & Fruit Compote.

Salmon Rillette, Smoked Salmon, Beet Cream Cheese, Capers, Assorted Pickles, Miche Rye

Served with Sauce Gribiche & Shaved Fennel.

Served with Garlic, Shallots, Toasted Almonds, and Lemon.

Served with Warm Hummus, Rainbow Carrots, Pine Nuts, and Feta.

House Pâté, Pickled Radish & Carrots, Scallions, Shaved Jalapeño, Garlic Aïoli, Foie Butter.

Our Banh Oui, with Grilled Portobello Mushrooms for Pâté, and a Roasted Eggplant “Aïoli” Spread.

Lemon Parsley Pasta, Pistachio Pesto, Favas, Crispy Prosciutto, Pecorino

Creamy Polenta, Mushrooms, Velouté, Parsley Oil

Ricotta, Pancetta, Baby Carrots, Snap Peas, Spring Onion Puree

Braised Beef Paleron, Potato Purée, Oven Dried Tomatoes, Root Vegetables, Wild Mushrooms, Red Wine Veal Jus.

Mushrooms & Crispy Shallots, Served with Frites Choice of Sauce.

14 oz NY Strip, Served with Frites and Choice of Sauce.

Thin, crispy Salmon Filet with a Creamy Vermouth Sauce, Fingerling Potatoes, Peas and Red Sorrel

Two Semi-Boneless Quail, with Duxelles & Wild Rice Risotto Stuffing, with Blistered Tomatoes, Haricots Verts, Asparagus, Carrot & Fennel Puree, Sauce Bordelaise

Our Mac Gruyère with Caramelized Onions & Bacon

Hazelnut Praline Whipped Cream, Candied Hazelnuts, Caramel Sauce, & Milk Chocolate Ice Cream

Chocolate, Pistachio, Strawberry.

Pate a Choux, Vanilla Ice Cream, Chocolate Sauce

Our version of a Shirley Temple, with the addition of a light Jasmine syrup & slice of orange.