Can Can Brasserie Online Ordering Menu

Mache, goat cheese, candied hazelnuts, and hazelnut vinaigrette.

Anchovy, romaine, Parmesan, and brioche croutons.

Fresh herbs, shallots, and champagne vinaigrette.

Smoked salmon and mushroom tartlet, lardons, brioche croutons, red sorrel, and hollandaise.

Eggs any style over roasted potatoes, root vegetables, mushrooms, and red wine veal jus

Served with mixed young greens, frites, or fresh fruit.

Spinach, Parmesan, and capicola served over griddled miche.

Two poached eggs, house potatoes, bacon, and side of hollandaise.

Classic ham and cheese, sauce Mornay 10.

Rum Caramel, bananas, chopped walnuts.

Gruyère and red onion marmalade.

White wine, garlic, and parsley.

Berry coulis, powdered sugar, and maple syrup.

Walnut dust, cream cheese glaze

Tuna, Pickled Red Onions, Haricots Verts, Olives, Egg, Anchovy, Tomato, Fingerlings, Red Wine Vinaigrette

Served with house potatoes or fruit.

Montrachet, Brie, Manchego, Olives & Fruit Compote.

Montrachet, Brie, Manchego, Capicola, Soppressata, olives & fruit compote.

Remoulade.

Capicola, Soppressata, House Pâté, olives & fruit compote.

Mâche, toasted hazelnuts, goat cheese & hazelnut vinaigrette.

Fresh herbs, shallots, croutons, & champagne vinaigrette.

Romaine, Anchovy, Parmesan cheese & brioche croutons.

Pickled Red Onion, Haricots Verts, Olives, Tuna, Egg, Anchovy.

Mâche, toasted hazelnuts, goat cheese & hazelnut vinaigrette.

Fresh herbs, shallots, croutons, & champagne vinaigrette.

Romaine, Anchovy, Parmesan cheese & brioche croutons.

Salami, ham, Manchego, Romaine, Cornichon, Olive, Pickled Red Onion & Red Pepper, Mayonnaise, Dijon.

House Pâté, Pickled Radish & Carrots, Scallions, Shaved Jalapeño, Garlic Aïoli, Duck Liver Mousse.

Our Banh Oui, with Grilled Portobello Mushrooms for Pâté, and a Roasted Eggplant “Aïoli” Spread. Served with salad of baby greens.

Havarti, Cornichon Remoulade, Soft Baguette, Au Jus, Served with Frites.

Classic Ham & Swiss with Sauce Mornay. Served with Frites.

Croque Monsieur With Addition of a Fried Egg Served with Frites.

Classic Provençale Seafood Stew of Shellfish, Shrimp, and Fish with Baguette, Aïoli & Rouille.

Choice of: White Wine, Garlic & Parsley; or Caramelized Onions, & Sherry.

Add Roquefort, Goat Cheese, Cheddar, Gruyère, or Bacon $2.

Add Roquefort, Goat Cheese, Cheddar, Gruyère, or Bacon $2.

Mushrooms & Crispy Shallots, Served with frites. Choice of sauce.

Confit duck leg, red onion cherry soubise, warm salad of frisee, broccolini, fennel, oranges, ginger soy dressing

Cauliflower purée, red pepper, fennel, olives, capers.

Remoulade.

Polenta Madeleine, Pickled Blueberries, Basil Oil

Montrachet, Camembert, Machego, Olives & Fruit Compote.

Montrachet, Camembert, Manchego, Capicola, Soppressata, Bresola, Olives, & Fruit Compote.

Salmon Rillette, Smoked Salmon, Beet Cream Cheese, Capers, Assorted Pickles, Miche Rye

Our Banh Oui, with Grilled Portobello Mushrooms for Pâté, and a Roasted Eggplant “Aïoli” Spread.

Israeli couscous, heirloom baby squash, caramelized shallots, feta, red pepper coulis

Creamy Polenta, Mushrooms, Velouté, Parsley Oil

Israeli couscous, heirloom baby squash, caramelized shallots, feta, red pepper coulis

Half Roasted Chicken, Marbled Potato Poutine, Herb Ricotta, Wild Mushrooms, Roasted Corn, Lemon & Brown Butter Sauce

Braised Beef Paleron, Potato Purée, Oven Dried Tomatoes, Root Vegetables, Wild Mushrooms, Red Wine Veal Jus.

Mushrooms & Crispy Shallots, Served with Frites Choice of Sauce.

Served with Frites and Choice of Sauce.

Braised Octopus, Puttanesca, Nicoise Olives, Anchovies

Balsamic Glazed Cherries, Frisée, Fennel, Oranges, Goat Cheese, Pistachios, Cassis & Duck Fat Vinaigrette

Glace Cherries, Whipped Cream, Cocoa Nib Shortbread Crumble, Sour Cherry Sorbet

Chocolate, Pistachio, Strawberry.

Brandy Caramel, Pecans, Miso Ice Cream