Can Can Brasserie Online Ordering Menu

Shallots, capers, and sherry Dijon aioli.

With remoulade sauce.

Mache, goat cheese, candied hazelnuts, and hazelnut vinaigrette.

Baby kale, beet cream cheese, shaved fennel, tomato, pickled red onion, capers, and lemon poppy vinaigrette.

Anchovy, romaine, Parmesan, and brioche croutons.

Fresh herbs, shallots, and champagne vinaigrette.

Smoked trout and mushroom tartlet, lardons, brioche croutons, red sorrel, and hollandaise.

Eggs any style over butternut squash, apples, and kale.

Served with mixed young greens, frites, or fresh fruit.

Spinach, Parmesan, and capicola served over griddled miche.

Two poached eggs, house potatoes, bacon, and side of hollandaise.

Classic ham and cheese, sauce Mornay 10.

Ham, chicken confit, gruyere, French toast, maple syrup, and berry coulis.

Thin sliced steak, fontina cheese, braised onions, arugula, roasted garlic, foie butter, and aioli. Served with fries.

6 oysters, 3 shrimp, 3 clams, and 3 mussels.

Nutella and stewed bananas.

Gruyere and red onion marmalade.

White wine, garlic, and parsley.

Berry coulis, powdered sugar, and maple syrup.

Pecan brittle, maple syrup, and butter.

Maitre'd butter, red wine & caramelized onions or brandy peppercorn sauce.

Classic fisherman's stew with baguette and rouille.

Served with house potatoes or fruit.

Montrachet, Brie, Manchego, Olives & Fruit Compote.

Montrachet, Brie, Manchego, Capicola, Soppressata, olives & fruit compote.

Remoulade.

Capicola, Soppressata, House Pâté, olives & fruit compote.

Mâche, toasted hazelnuts, goat cheese & hazelnut vinaigrette.

Fresh herbs, shallots, croutons, & champagne vinaigrette.

Romaine, Anchovy, Parmesan cheese & brioche croutons.

Salami, ham, Manchego, Romaine, Cornichon, Olive, Pickled Red Onion & Red Pepper, Mayonnaise, Dijon.

House Pâté, Pickled Radish & Carrots, Scallions, Shaved Jalapeño, Garlic Aïoli, Duck Liver Mousse.

Our Banh Oui, with Grilled Portobello Mushrooms for Pâté, and a Roasted Eggplant “Aïoli” Spread. Served with salad of baby greens.

Thin Sliced Steak, Fontina Cheese, Braised Onions, Arugula, Roasted Garlic & Foie Butter, Aïoli Served with Frites.

Soft Ciabatta, Au Jus, Served with Frites.

Chicken confit, Berry Compote, Garlic Aïoli, Brie Cheese, Bacon.

Classic Ham & Swiss with Sauce Mornay. Served with Frites.

Croque Monsieur With Addition of a Fried Egg Served with Frites.

Classic Provençale Seafood Stew of Shellfish, Shrimp, and Fish with Baguette, Aïoli & Rouille.

Choice of: White Wine, Garlic & Parsley; or Caramelized Onions, & Sherry.

Roasted mushrooms, crispy leaks, Parmesan.

Add Roquefort, Goat Cheese, Cheddar, Gruyère, or Bacon $2.

Add Roquefort, Goat Cheese, Cheddar, Gruyère, or Bacon $2.

Mushrooms & Crispy Shallots, Served with frites. Choice of sauce.

Served with Frites and Choice of Sauce.

Capers, Sherry Dijon Aioli, & Sliced Baguette.

Remoulade.

Wild Mushrooms, Brandy Cream, Gruyére, Sliced Baguette.

Montrachet, Camembert, Machego, Olives & Fruit Compote.

Montrachet, Camembert, Manchego, Capicola, Soppressata, Bresola, Olives, & Fruit Compote.

Black Truffle Lardo, House Plate, Prosciutto, Duck Liver Mousse, Camembert, Pickled Berries, Mustard, Cornichons.

Vichyssoise, Bacon, Crispy Leeks, Paprika Oil, & Chive Oil.

House Pâté, Pickled Radish & Carrots, Scallions, Shaved Jalapeño, Garlic Aïoli, Duck Liver Mousse.

Our Banh Oui, with Grilled Portobello Mushrooms for Pâté, and a Roasted Eggplant “Aïoli” Spread.

Classic Provençale Seafood Stew of Shellfish, Shrimp, and Fish with Baguette, Rouille.

Poppy & Sesame Crust, Red Borscht, Dill Crème Fraîche, Bacon Croutons, Celery Root, Parsnips, Herb Salade, Red Onion, Pickled Fennel.

Roasted Mushrooms, Crispy Leeks, Parmesan.

Prosciutto & Gruyère Stuffed Chicken Breast, Truffle Mornay, Brussels Sprouts, Mushrooms, Carrots, Rosemary Butter.

Braised Beef Paleron, Potato Purée, Oven Dried Tomatoes, Root Vegetables, Wild Mushrooms, Red Wine Veal Jus.

Mushrooms & Crispy Shallots, Served with Frites Choice of Sauce.

Served with Frites and Choice of Sauce.

Our version of a Shirley Temple, with the addition of a light Jasmine syrup & slice of orange.