Can Can Brasserie Online Ordering Menu

Capers, Sherry Dijon Aioli, & sliced baguette.

Montrachet, Camembert, Machego, Olives & Fruit Compote.

Montrachet, Camembert, Manchego, Capicola, Soppressata, House Pâté, olives & fruit compote.

Remoulade.

Capicola, Soppressata, House Pâté, olives & fruit compote.

Mâche, toasted hazelnuts, goat cheese & hazelnut vinaigrette.

Fresh herbs, shallots, croutons, & champagne vinaigrette.

Romaine, Anchovy, Parmesan cheese & brioche croutons.

Your choice of side: Baby greens, Frites, or Fresh Fruit.

Salami, ham, Manchego, Romaine, Cornichon, Olive, Pickled Red Onion & Red Pepper, Mayonnaise, Dijon.

House Pâté, Pickled Radish & Carrots, Scallions, Shaved Jalapeño, Garlic Aïoli, Duck Liver Mousse.

Our Banh Oui, with Grilled Portobello Mushrooms for Pâté, and a Roasted Eggplant “Aïoli” Spread. Served with salad of baby greens.

Thin Sliced Steak, Fontina Cheese, Braised Onions, Arugula, Roasted Garlic & Foie Butter, Aïoli Served with Frites.

Soft Ciabatta, Au Jus, Served with Frites.

Pan Seared Chicken, Berry Compote, Garlic Aïoli, Brie Cheese, Bacon.

Classic Ham & Swiss with Sauce Mornay. Served with Frites.

Croque Monsieur With Addition of a Fried Egg Served with Frites.

Classic Provençale Seafood Stew of Shellfish, Shrimp, and Fish with Baguette, Aïoli & Rouille.

Choice of: White Wine, Garlic & Parsley; or Caramelized Onions, & Sherry.

Roasted mushrooms, crispy leaks, Parmesan.

Add Roquefort, Goat Cheese, Cheddar, Gruyère, or Bacon $2.

Add Roquefort, Goat Cheese, Cheddar, Gruyère, or Bacon $2.

Mushrooms & Crispy Shallots, Served with frites. Choice of sauce.

Served with Frites and Choice of Sauce.

Capers, Sherry Dijon Aioli, & Sliced Baguette.

Remoulade.

Wild Mushrooms, Brandy Cream, Gruyére, Sliced Baguette.

Soy & Ginger marinated tuna.

Lobster.

6 Oysters, 3 Shrimp, 3 Clams, 3 Mussels.

1/2 Lobster, 12 Oysters, 6 Shrimp, 6 Clams, 6 Mussels.

Whole Lobster, 24 Oysters, 12 Shrimp, 12 Clams, 12 Mussels, 5 oz. Tuna.

Montrachet, Camembert, Machego, Olives & Fruit Compote.

Montrachet, Camembert, Manchego, Capicola, Soppressata, Bresola, Olives, & Fruit Compote.

Black Truffle Lardo, House Plate, Prosciutto, Duck Liver Mousse, Camembert, Pickled Berries, Mustard, Cornichons.

Vichyssoise, Bacon, Crispy Leeks, Paprika Oil, & Chive Oil.

House Pâté, Pickled Radish & Carrots, Scallions, Shaved Jalapeño, Garlic Aïoli, Duck Liver Mousse.

Our Banh Oui, with Grilled Portobello Mushrooms for Pâté, and a Roasted Eggplant “Aïoli” Spread.

Classic Provençale Seafood Stew of Shellfish, Shrimp, and Fish with Baguette, Rouille.

Poppy & Sesame Crust, Red Borscht, Dill Crème Fraîche, Bacon Croutons, Celery Root, Parsnips, Herb Salade, Red Onion, Pickled Fennel.

Roasted Mushrooms, Crispy Leeks, Parmesan.

Prosciutto & Gruyère Stuffed Chicken Breast, Truffle Mornay, Brussels Sprouts, Mushrooms, Carrots, Rosemary Butter.

Braised Beef Paleron, Potato Purée, Oven Dried Tomatoes, Root Vegetables, Wild Mushrooms, Red Wine Veal Jus.

Mushrooms & Crispy Shallots, Served with Frites Choice of Sauce.

Served with Frites and Choice of Sauce.

Chocolate, Pistachio, Strawberry.

Choice of Vanilla, Honey Lavender, or Chocolate Espresso.

Our version of a Shirley Temple, with the addition of a light Jasmine syrup & slice of orange.